Cook Time: 15 minutes Level: Easy Yield: 8 Hot Dogs
Combine Curly’s sauceless pork, Worcestershire sauce, canned chili and hot sauce in a pan and bring to a simmer on medium heat. While chili mixture is coming to a simmer, finely chop the onion. To serve, place cooked hot dogs in buns and cover with chili topper.
Garnish with chopped onions
Pork Hot Dog Chili Topper
- 1 tub of Curly’s Sauceless Pork
- 2 teaspoons Worcestershire sauce
- 1 small onion, chopped
- 8-ounce can of canned chili
- 8 beef franks
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups shredded cheddar
Create and Enjoy less time in the kitchen and more time with your family and friends
with CURLY’S BBQ that was cooked for hours, yet is ready in minutes for you!